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Categories:Viewed: 18 - Published at: 3 years ago
Ingredients
- 1 qt. hot tea
- 1 qt. cranberry juice
- 1 qt. apple juice
- 3 pieces cinnamon sticks (each 2-inches long)
- 12 whole cloves
- 1 c. sugar
- 2 c. orange juice
- 3/4 c. lemon juice
- 1 orange, sliced
- 1 lemon, sliced
Method
- Combine all but orange and lemon slices.
- Bring to a boil. Pour in bowl, then float the slices atop.
- Yield:
- 4 quarts (16 cups or 20 punch cups).