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Ingredients
- 1 can (15 Oz. Size) Cling Peach Halves, Preferably In Juice Or Very Light Syrup
- 3 Tablespoons Butter (or As Desired, You Need A Small Pat For Each Peach)
- Cinnamon, As Desired For Sprinkling
Method
- This could not be easier or more delicious. Make as few or as many as you like!
- Preheat your oven to 350 F.
- Drain peaches and arrange them, cut side up, on a rimmed baking sheet. Place a small pat of butter in the center of each peach half, then sprinkle with a little cinnamon.
- Roast for 10-15 minutes, until butter is melted and peaches are warmed through. Serve immediately.
