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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 3 tablespoons cider or red wine vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 packages (10 ounces each) fresh spinach, torn
- hard-boiled large eggs and seasoned croutons, optional
Method
- In a Dutch oven, saute garlic in oil for 1-2 minutes. Remove from the heat; cool slightly. Stir in vinegar, salt and pepper. Add spinach and toss to coat. Place on plates or in bowls; top with eggs and croutons if desired. Serve immediately.
