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yellow onion butter clove garlic hearts cream cheese low-fat sour cream Parmesan cheese Cheddar cheese salt
Viewed: 12 - Published at: 5 months agoIngredients
- 1/2 whole Yellow Onion, Diced
- 1- 1/2 Tablespoon Butter
- 1 clove Garlic, Minced
- 2 cups Baby Kale, Chopped
- 3/4 cups Chopped Marinated Artichoke Hearts, Drained
- 4 ounces, weight Low-fat Cream Cheese
- 1/2 cups Low Fat Sour Cream
- 1/4 cups Grated Parmesan Cheese
- 13 cups Grated Cheddar Cheese
- Salt And Pepper, to taste
- 3 Tablespoons Half-and-half Or Heavy Cream (Depending On How Thick You Want The Dip To Be)
Method
- Saute onion in butter over medium heat until softened, 5 minutes.
- Stir in garlic and cook until fragrant, 2 minutes.
- Stir in kale until wilted.
- Add in artichoke hearts, cream cheese, sour cream, cheeses and salt and pepper.
- As you stir, the cream cheese should melt into the mixture nicely along with the other two cheeses.
- Pour in desired amount of cream until dip has reached desired consistency.
- Spoon into bowl and serve with vegetables, chips, crackers, etc.
- or place into a lightly greased oven safe dish and bake at 350 degrees F until hot and bubbly, 15 minutes or so.
- Then serve.
