You may also like
Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 1 34 cups all-purpose flour
- 12 teaspoon salt
- 12 cup unsalted butter, at room temperature
- 1 14 cups packed dark brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 white chocolate baking square (1 oz)
Method
- Heat oven to 325 degrees.
- Coat 8 x 8 x 2 inch baking pan with nonstick cooking spray.
- Combine flour and salt in small bowl.
- Beat butter and brown sugar in large bowl until smooth and creamy.
- Beat in egg and vanilla.
- Stir in flour mixture and chopped walnuts.
- Evenly pat into prepared pan.
- Bake at 325 degrees for 35 to 40 minutes or until center is firm to the touch.
- Cool pan on wire rack.
- Meanwhile, place white chocolate in small plastic food strorage bag.
- Leave top open.
- Microwave on high 30 seconds.
- Press chocolate to soften.
- If not melted, microwave another 30 seconds.
- Snip one corner of bag.
- Drizzle white chocolate on top.
- Cut into 16 squares.
