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Ingredients
- 1 Reynolds oven bag (large size)
- 2 Tbsp. flour
- 1 c. barbecue sauce
- 1/4 c. orange juice
- 8 skinless chicken pieces
Method
- Preheat oven to 350°.
- Shake flour in Reynolds oven bag. Place in 9 x 13-inch baking pan.
- Add barbecue sauce and orange juice to bag.
- Squeeze bag to blend ingredients.
- Add chicken to bag.
- Turn bag to coat chicken with sauce.
- Arrange chicken in an even layer.
- Close bag with nylon tie.
- Cut 6 (1/2-inch) slits in top.
- Bake until chicken is tender, 40 to 50 minutes.
