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Categories:Viewed: 61 - Published at: 4 years ago
Ingredients
- 1 (21 1/2 ounce) package brownie mix
- 14 cup water
- 14 cup unsweetened applesauce
- 4 egg whites, large
- 14 cup walnut halves, coarsely chopped
- 2 ounces mini chocolate chips, approx. 1/4 cup
- 8 medium marshmallows, chopped or 1 cup miniature marshmallow
Method
- Spray a 9 x 13 pan with non-stick spray.
- Prepare brownie mixture according to package directions for lower fat brownies using 1/4 cup water, applesauce and egg whites.
- Pour into prepared pan.
- Sprinkle walnuts over top of brownies; bake according to package directions.
- Remove from oven about 5 minutes before the end of the baking time and toss chocolate chipes and marshmallows over top.
- Cook 5 minuts longer.
- Remove from oven and cool brownies on wire rack.
- Cut into 24 pieces.
