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Categories:
lean ground beef egg milk salt onion butter flour boiling water tomato paste sour cream broad noodles bread crumbs poppy seed
Viewed: 0 - Published at: 4 years agoIngredients
- 2 lb. lean ground beef
- 1 egg
- 1/4 c. milk
- 2 tsp. salt
- 1 1/2 c. sliced onion
- 1/2 c. butter or margarine
- 3 Tbsp. flour
- 2 beef bouillon cubes
- 2 c. boiling water
- 2 Tbsp. tomato paste
- 1 c. dairy sour cream
- 8 oz. broad noodles, cooked
- 1/4 c. dry fine bread crumbs
- 1/2 tsp. poppy seed
Method
- Combine beef, egg, bread crumbs, milk and salt.
- Mix well. Shape into 24 balls.
- Cook onion in 1/4 cup butter or margarine until lightly browned and tender. Remove from pan. Add meat balls, brown on all sides and remove from pan.
- Stir flour into drippings in pan. Dissolve bouillon cubes in water.
- Add to pan. Return onion to pan. Add tomato paste.
- Mix.
- Stir gently over low heat until thickened.
- Return meat balls to pan. Simmer gently 20 minutes.
