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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 1 unbaked 9" pie shell
- 1 c. mashed cooked pumpkin
- 3 Large eggs
- 1/2 c. brown sugar
- 1 tbsp. flour
- 1 teaspoon cinnamon
- 1/2 teaspoon each salt, ginger & nutmeg
- 1 1/2 c. warm lowfat milk
Method
- Prepare pie shell with high fluted edge.
- Combine all ingredients, except 1 egg white, in mixing bowl.
- Beat remaining egg white till soft mounds form.
- Fold into pumpkin mix.
- Pour into unbaked pie shell.
- Bake at 450 degrees for 10 min, then at 350 degrees for 20-25 min, or possibly till a knife inserted halfway between edge and center comes out clean.
