Ingredients

  • 2 12 cups flour
  • 1 23 cups sugar
  • 1 14 teaspoons baking powder
  • 1 14 teaspoons baking soda
  • 1 teaspoon salt
  • 23 cup Crisco
  • 13 cup buttermilk
  • 1 14 cups mashed bananas (3-4)
  • 13 cup buttermilk
  • 2 large eggs, unbeaten

Method

  • FIRST, STIR YOUR DRY INGREDIENTS IN A BOWL:.
  • 2 1/2 cups flour.
  • 1 2/3 cups sugar.
  • 1 1/4 teaspoons baking powder.
  • 1 1/4 tsp baking soda.
  • 1 teaspoons salt.
  • ADD THE FOLLOWING
  • 2/3 cup Crisco.
  • 1/3 cup buttermilk.
  • 1 1/4 cup mashed bananas (3-4).
  • NEXT, Beat 2 minutes at medium speed.
  • THEN ADD THE FOLLOWING:.
  • 1/3 Celsius buttermilk.
  • 2 large eggs, unbeaten.
  • Beat 2 more minutes.
  • Put in greased 9 x 13 pan.
  • Bake 30 to 45 minutes at 350.
  • If you decide to do mini loaves, only fill about 2/3 fulls because the batter will rise considerably.
  • Even at 2/3 full, the tops were about 2 1/2 inches above the loaf pan.