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Ingredients
- 1 1/2 lb. hamburger
- 1 lb. sausage (hot)
- 1 box (3 lb.) Velveeta cheese
- 1 can Campbell's fiesta nacho cheese soup
Method
- Brown hamburger and sausage (drain).
- Cube up Velveeta cheese.
- Put hamburger, sausage and Velveeta cheese into a crock-pot.
- Stir until cheese starts to melt; stir in fiesta nacho cheese soup.
- Stir occasionally until cheese is melted.
- Serve with tortilla chips.
- Enjoy.