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Categories:Viewed: 23 - Published at: a year ago
Ingredients
- 16 ounces sour cream container
- 1 package Hidden Valley Ranch Dip Mix
- celery
- black olives
- cherry tomatoes
- broccoli
- cauliflower
- carrots
- 3 cucumber
Method
- Pour sour cream and ranch dip mix into bowl and mix well. Cover and refrigerate while preparing your veggies.
- WASH ALL FRESH VEGGIES and pat dry with paper towels.
- Slice necessary veggies
- Cover with plastic wrap and refrigerate until ready to serve.