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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 2 pkg. crescent rolls
- 3 oz. pkg. cream cheese
- 1/2 c. mayo
- 1/3 c. sour cream
- 1 pkg. Hidden Valley Ranch dry dressing mix
- veggies
- grated cheese
Method
- Flatten crescent rolls out on cookie sheet and bake 10 minutes (cool).
- Mix cream cheese, mayo, sour cream and dressing.
- Mix together and spread on top of cooled rolls.
- Top with choice of cut up veggies such as lettuce, broccoli, tomatoes, mushrooms and olives.
- Sprinkle with grated cheese and cut into squares.