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Ingredients
- 1 lb. carrots Target 2 lb For $3.00 thru 02/06
- 6 Tbsp. KRAFT Italian Dressing, divided
Method
- Preheat oven to 450F.
- Cut carrots into 1-1/4-inch-thick slices.
- (If carrots are thick, cut lengthwise in half before slicing for more even baking.)
- Place in foil-lined shallow baking pan.
- Toss with 2 Tbsp.
- of the dressing.
- Cover with foil.
- Bake 20 min.
- Remove foil; stir.
- Bake an additional 20 to 25 min.
- or until carrots are crisp-tender, stirring occasionally.
- Serve tossed with remaining 1/4 cup (4 Tbsp.)
- dressing.
