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Categories:
red beans salt water tomatoes vegetarian meat crumbles onion chili powder ground cumin garlic pepper salt cayenne pepper sour cream
Viewed: 57 - Published at: 6 years agoIngredients
- 1 can (16 ounces) red beans, rinsed and drained
- 2 cans (8 ounces each) no-salt-added tomato sauce
- 2 cups water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 package (12 ounces) frozen vegetarian meat crumbles
- 1 large onion, chopped
- 1 to 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 garlic cloves, minced
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- Sour cream and shredded cheddar cheese, optional
Method
- In a 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with sour cream and cheddar cheese if desired.
