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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 1 small onion
- 1 garlic clove
- 1 tablespoon olive oil
- 1 1/3 cups vegetable broth
- 1 bay leaf
- salt & pepper
- 1 zucchini
- 1 carrot
- 1 cup mushroom
Method
- Chop onion and crush garlic. Saute in oil in saucepan for 2-3 minutes.
- Add the water, bay leaf and seasoning. Bring to boil, lower heat, cover pan and simmer for about 10 minutes.
- In the meantime, chop veggies finely. Add to saucepan and raise heat until it's fully boiling again. Then lower heat, cover pan and simmer for 10 more minutes. Serve with bread.
