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Categories:Viewed: 94 - Published at: 7 years ago
Ingredients
- 2 pkg. crescent rolls
- 3/4 c. mayonnaise
- 2 (8 oz.) pkg. cream cheese, softened
- 1 pkg. Hidden Valley Ranch dressing mix
- 1/2 tsp. garlic
- 1/2 tsp. dill weed
- 1 c. finely grated cheese
- finely chopped vegetables such as: carrots, tomato, broccoli, cauliflower, onion, green pepper, etc.
Method
- Spread rolls out on 15 x 17-inch jelly roll pan.
- Pat seams together so dough is a solid sheet.
- Bake as directed on package. Cool.
- Mix the cream cheese and salad dressing mix; add mayonnaise and spices.
- Spread on cooled crust and top with chopped vegetables and grated cheese.
- Refrigerate until firm.
- Cut into 1 x 3-inch strips and enjoy.
