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Categories:Viewed: 29 - Published at: 10 years ago
Ingredients
- 12 cup vegetable orzo pasta
- 2 tablespoons yakisoba sauce
- 1 tablespoon hot sauce (Peri-Peri, your choice)
- salt & pepper
Method
- Boil the Orzo until tender apprx 12 minutes.
- Mix in the Yakisoba& hot sauce.
- Season& serve.