You may also like
Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 1- 1/2 cup Greek Yogurt, Plain
- 1/2 cups Mayonnaise
- 1 Tablespoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 Tablespoons Fresh Dill Weed
- 1 teaspoon Dried Parsley Flakes
- 1 dash Worcestershire Sauce
Method
- Add all ingredients into a bowl and mix until well combined.
- Refrigerate for 1 hour before serving.