Vegan Blackberry Breakfast Bar - flour

Method

• 1.
• Preheat the oven to 350 F and line a 7x5 baking dish with parchment paper leaving a tail of paper above each edge for easy removal.
• 2.
• In a food processor blend the flour, oats, sugar, salt, and cinnamon until the mixture resembles flour.
• 3.
• Add the butter and yogurt.
• Pulse until the mixture becomes coarse crumbs.
• 4.
• Add the water 1 tablespoon at a time and pulse until the mixture comes together into a dough ball.
• 5.
• Divide the dough in half.
• Press one half firmly to cover the bottom of the baking dish.
• 6.
• Spoon the jam over the dough and use the back of a spoon to smooth it over the entire surface.
• 7.
• Break the remaining dough into small pieces and press them together over the jam.
• Have fun and do not worry about being perfect you want to have some jam sticking out .
• 8.
• Bake for 20-25 minutes or until the edges are turning golden brown and a toothpick inserted into the dough section comes out clean.
• 9.
• Remove from the oven and allow to cool on a wire rack.
• Using the edges of the parchment paper lift the bar out of the pan.
• Cut the bar into 4-5 pieces using a sharp knife or my tool of choice, a pizza cutter.
• 10.
• Store chilled or at room temperature.
• They will say good for up to one week.