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Ingredients
- 1/3 c. rum
- 1/3 c. soy sauce
- 1/3 c. brown sugar
- 1 lb. cooked pork sausages (preferably Jones' links)
- 2 Tbsp. butter
Method
- Heat together with a lump of butter until butter is melted the rum, soy sauce and brown sugar.
- Do not boil.
- Add sausages, cut into thirds.
- Soak for at least 1 hour before serving warm.