Ingredients

  • 1 (8 ounce) can can water chestnuts, sliced
  • 2 (15 ounce) cans Veg-All, drained
  • 2 tablespoons butter
  • 1 cup celery, chopped
  • 2 medium onions, chopped
  • 1 garlic clove, chopped
  • 1/2 cup sour cream
  • 1/2 cup Miracle Whip
  • 1 cup cheese, grated (of your choice)
  • 25 Ritz crackers, crushed
  • 1/4 cup butter

Method

  • Saute in butter celery, onions, and garlic.
  • Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
  • Pour into a 2-quart greased casserole dish.
  • Top with the Ritz cracker and butter mixture.
  • Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!