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Ingredients
- 2 cans Veg-All, drained
- 1 can nacho cheese soup
- 1 stick oleo, melted
- 1 row Ritz crackers, crumbled
Method
- Stir soup and 1/2 of oleo together.
- Add Veg-All and 1/2 of Ritz crackers.
- Put in casserole dish and sprinkle rest of crackers (mixed with rest of oleo) on top.
- Sprinkle a little grated Cheddar cheese on top.
- Heat about 30 minutes at 350°.