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Categories:
veal cutlets salt egg water bread crumbs shortening tomato soup water onion garlic thyme Mozzarella cheese Parmesan cheese
Viewed: 37 - Published at: 7 years agoIngredients
- 1 lb. veal cutlets, thinly sliced
- salt and pepper
- 1 egg, slightly beaten
- 1 Tbsp. water
- 1/2 c. fine, dry bread crumbs
- 3 Tbsp. shortening
- 1 (10 3/4 oz.) can tomato soup
- 1/4 c. water
- 1/4 c. minced onion
- 1 small garlic clove, minced or 1 Tbsp. garlic powder
- dash of ground thyme
- 4 slices (4 oz.) Mozzarella cheese
- 1/4 c. grated Parmesan cheese
Method
- Pound veal until very tender.
- Season with salt and pepper. Beat egg and 1 tablespoon of water.
- Dip meat in egg mixture, then in bread crumbs.
- Brown in shortening.
- Arrange veal in shallow baking dish.
- Mix soup, water, onion, garlic and thyme.
- Pour over veal.
- Top with cheese.
- Bake at 350° for 30 minutes.
- Serves 4.
