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Ingredients
- 20 baby carrots
- 3 tablespoons honey
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon white vinegar
- salt and ground black pepper to taste
Method
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
- Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.
