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Ingredients
- 1 package refrigerated flaky buttermilk biscuits 12 oz., 10 biscuits
- 1 cup Ragu(R) Old World Style(R) Pasta Sauce OR Ragu(R) Organic Pasta Sauce
- 1 package shredded mozzarella cheese 8 oz.
Method
- Preheat oven to 375°.
- Separate each biscuit into 2 rounds. Shape each round into an oval. Use 2 ovals to create a heart shape by slightly overlapping and pulling end to make the point on ungreased baking sheet. Repeat with remaining rounds. Evenly top each with Pasta Sauce, then cheese.
- Bake 10 minutes or until golden. Garnish, if desired, with heart shaped pepperoni slices and sliced pitted ripe olives to create X's and O's.
