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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 1 fat-free graham cracker crust
- 8 ounces light cream cheese, softened
- 1 (14 ounce) can eagle brand fat-free sweetened condensed milk
- 2 cups Cool Whip Lite
- 1 teaspoon vanilla extract
- 1 (20 ounce) can cherry pie filling (optional)
Method
- In large mixing bowl, beat light cream cheese with electric mixer until fluffy.
- Gradually add Eagle-brand fat-free sweetened condensed milk, mixing until mixture is smooth.
- Add the extract and beat on low speed until mixed.
- Fold in the Cool Whip.
- Pour filling into prepared pie crust and cover.
- Freeze until firm (about 3 hours).
- Optional: topping Lite Cherry Pie filling.
