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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 1 can crescent rolls
- 1 small container French onion dip
- 1/4 c. chopped broccoli
- 1/4 c. chopped cauliflower
- 1/4 c. chopped tomatoes
- 1/4 c. chopped green onions
- 1/2 c. shredded Mozzarella cheese
- 1/2 c. shredded Swiss cheese
- 1 chopped, boiled egg
Method
- Place rolls on pizza pan; press together, then bake in 350° oven until light golden brown. Cool. Spread onion dip over crust and spread veggies on crust; sprinkle with shredded cheese and chopped egg.