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Categories:Viewed: 15 - Published at: 8 years ago
Ingredients
- 2 (8 oz.) pkgs. cream cheese, softened
- 3 Tbsp. mayonnaise
- 2 bunches green onions
- 1 Tbsp. worchestershire sauce
- 1 tsp. garlic powder
- 1 lb. ham
- 12 to 15 large flour tortillas
- 1/2 c. pecans
Method
- With an electric mixer, blend the first 5 ingredients till smooth.
- Chop ham and green onions very fine with a food chopper or food processor, then mix into the cream cheese mixture till blended well.
- Place tortilla on plate, with a rubber spatula spread a thin layer of cream cheese/ham mixture on the tortilla. Keep layering tortillas and mix; end with the cream cheese on top, sprinkle with pecans.
- Refrigerate a couple hours before serving. Best if prepared the night before-flavors blend together.
- I cut into squares with party toothpicks inserted into each square.
