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Ingredients
- 1 (10 1/2 ounce) can condensed chicken noodle soup
- 1 (10 1/2 ounce) can condensed cream of chicken soup
- water, to taste (I use 1-2 empty soup cans full)
Method
- In a medium saucepan, combine both cans of soup.
- Stir in water to taste.
- I use between one and two cans.
- Bring to a simmer, stirring frequently to prevent scorching.
- Serve with crackers.