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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 3 sticks butter
- 24 oz. big marshmallows
- 1 lb. graham crackers, finely crushed
- 1 lb. raisins
- 2 large bottles cherries, chopped (not candied)
- 5 c. chopped pecans
Method
- Melt butter and marshmallows over low heat; add remaining ingredients;
- mix
- well.
- Line graham cracker
- box
- with plastic wrap.
- Pack cake batter into box and refrigerate until chilled and firm.
- Keep refrigerated.
- Also freezes well.