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Categories:
udon noodles snow fresh chives red onion avocados tomatoes olive oil rice vinegar mirin lime juice wasabi
Viewed: 65 - Published at: 4 years agoIngredients
- 250 g udon noodles
- 90 g snow pea sprouts
- 2 tablespoons chopped fresh chives
- 1 small red onion, chopped finely
- 2 small avocados, chopped finely
- 10 cherry tomatoes or 10 grape tomatoes, halved
- 80 ml light olive oil
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon mirin
- 1 tablespoon lime juice
- 2 teaspoons wasabi
Method
- Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
- Rinse under cold water, drain.
- Toss noodles with sprouts, chives, onions, avocados, tomatoes and combined remaining ingredients.
