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Categories:Viewed: 21 - Published at: 6 years ago
Ingredients
- 1/4 cup oil
- 2 tablespoons rice vinegar
- 1 teaspoon lemon juice or 1 teaspoon lime juice
- 1 tablespoon celery, chopped roughly
- 1 tablespoon gingerroot, chopped roughly
- 1/4 cup onion, chopped roughly
- 1 tablespoon soy sauce
- 1 1/2 - 2 teaspoons tomato paste
- 1 1/2 - 2 teaspoons sugar
- 1/2 teaspoon salt
- pepper, to taste
Method
- In a blender or food proessor, blend for 30 seconds.
- If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing.
