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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 1 cheesecloth
- 16 oz container of plain greek yogurt
- 1 medium cucumber peeled, seeded and grated
- 3 clove garlic minced
- 1 tbsp lemon juice
- 1 medium dill pickle grated
- 1 tbsp chopped parsley
- 1 dash salt & pepper
Method
- the night before...line a strainer with double layer of cheesecloth (a clean cotton dish towel will work also)
- place lined strainer over a bowl, empty yogurt into the strainer, cover with plastic wrap refrigerate over night
- place grated cucumber and grated dill pickle in a fine mesh strainer over a bowl, and refrigerate over night as well, this is to drain as much of the liquid as possible
- the next day, stir the drained yogurt, cucumber, pickle, garlic, lemon juice and parsley together in a bowl
- season with salt and pepper, cover and refrigerate 1 or 2 hrs before serving to allow flavours to meld
