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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 1 packages seamless cresent dough sheet
- 4 oz pumpkin cream cheese
- 1 pumpkin pie spice
- 1 cinnamon
- 1 powdered sugar
Method
- Lay down a sheet of wax paper, cover with powered sugar.
- Roll dough sheet out (make sure not to tear, repair with fingers).
- Stretch to a rectangle.
- Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- Roll dough sheet.
- Cut dough sheet in half.
- Twist dough sheets together.
- Place on cookie sheet.
- Sprinkle cinnamon lightly on top.
- Bake at 375 for 15 minutes or until golden brown.
