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Categories:Viewed: 15 - Published at: 4 years ago
Ingredients
- 2 medium yellow squash, thinly sliced
- 2 medium zucchini, thinly sliced
- 1 medium onion, thinly sliced
- 1/2 large green bell pepper, sliced in strips
- 1 cup fresh mushrooms, sliced
- 1 large tomatoes, sliced
- salt and pepper, to taste
- 2 tablespoons butter
- 2 tablespoons grated parmesan cheese
Method
- Lightly grease an 8 inch square baking pan (or spray with Pam).
- Layer the vegetables in the order listed, sprinkling each layer with salt and pepper as desired.
- Dot the top with butter, and sprinkle with Parmesan cheese.
- Bake at 350F for 35 minutes or until crisp-tender.