Ingredients

  • 2 medium yellow squash, thinly sliced
  • 2 medium zucchini, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 large green bell pepper, sliced in strips
  • 1 cup fresh mushrooms, sliced
  • 1 large tomatoes, sliced
  • salt and pepper, to taste
  • 2 tablespoons butter
  • 2 tablespoons grated parmesan cheese

Method

  • Lightly grease an 8 inch square baking pan (or spray with Pam).
  • Layer the vegetables in the order listed, sprinkling each layer with salt and pepper as desired.
  • Dot the top with butter, and sprinkle with Parmesan cheese.
  • Bake at 350F for 35 minutes or until crisp-tender.