Ingredients

  • 2 large baking potatoes
  • 1 cup alfredo sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon thyme, crush between fingers to release stronger flavor
  • 1 egg, beaten
  • 8 ounces shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • paprika

Method

  • microwave potatoes til tender.
  • slice in half lengthwise.
  • scoop out insides leaving thin shell of potato.
  • mix scooped out potato and rest of ingredients well til creamy.
  • pile into potatoes.
  • sprinkle with paprika.
  • bake, covered, at 350*- 20 minutes.
  • uncover, bake 10 minutes longer.
  • serves 4.