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Ingredients
- 2 lb. Kraft caramels
- 5 Tbsp. cream
- 2 c. pecans (3 c. if desired)
- 1 large Hershey bar
- 1 small pkg. chocolate chips
- 1/2 cake wax
Method
- Melt caramels and cream over boiling water.
- Add pecans.
- Drop on greased wax paper.
- Put in refrigerator until cold.
- Melt together Hershey bar, chocolate chips and wax.
- Dip caramel into this mixture.
- Be sure and grease the wax paper.