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Categories:Viewed: 1 - Published at: a year ago
Ingredients
- 1 (14 oz.) pkg. caramels (use 25 to 30)
- 1/2 c. evaporated milk, divided (5 oz. can)
- 1 (18 1/2 oz.) box German chocolate cake mix
- 3/4 c. softened margarine
- 1 c. chopped pecans
- 1 (12 oz.) pkg. semi-sweet chocolate (2 c.)
Method
- Combine caramels and 1/4 cup evaporated milk in top of double boiler.
- Heat over simmering water, stirring until melted.