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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 1 box German chocolate cake mix
- 1 c. chopped nuts
- 1/2 c. milk
- 1/2 c. melted butter
- 1 (14 oz.) bag caramels
- 1 (12 oz.) pkg. chocolate chips
Method
- Mix cake mix with butter, 1/4 cup milk and nuts.
- Put 1/2 mixture in a 9 x 13-inch pan.
- Bake 6 minutes.
- Melt the caramels and 1/4 cup milk.
- Place chips on cake.
- Pour caramel on top. Drop rest of batter on top. Bake 15 to 18 minutes.