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Categories:
flour grapeseed oil Flling ground beef onion clove garlic paprika ground cumin chili flakes ground cinnamon Turkish Manti chicken stock cinnamon sticks bay leaves Greek yogurt clove garlic tomato mint
Viewed: 29 - Published at: 9 years agoIngredients
- 3 1/4 cups all-purpose flour, sifted
- 1 tbsp grapeseed oil
- -1 None Beef Flling
- 18 oz ground beef
- 1 None small onion, finely chopped
- 1 clove garlic, minced
- 2 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp chili flakes
- 1/2 tsp ground cinnamon
- -1 None Turkish Manti
- 2 1/4 cups chicken stock
- 2 None cinnamon sticks
- 3 None bay leaves
- 1 3/4 cups Greek yogurt
- 1 clove garlic, minced
- 1 None tomato, deseeded, finely diced, to serve
- 3 tbsp fresh mint leaves, to serve
Method
- To make the dough, combine flour and a pinch of salt in a large bowl. Make a well in the center and mix in oil and 1 cup water. Stir until combined. Turn out onto a lightly floured work surface and knead for 8 mins, until smooth and elastic. Cover and set aside at room temperature for 30 mins.
- Preheat oven to 400°F. Lightly grease 2 medium baking pans.
- Meanwhile, to make the beef filling, combine all ingredients in a large bowl and season. Set aside.
- Roll out dough on a lightly floured work surface until 1/8 inch thick. Cut into 3 1/2 inch squares. Place a heaped tsp of filling into the center of each square. Wet edges with a little water then bring up 2 opposite corners of pastry to join over filling. Bring up other 2 corners and pinch all four corners together, pressing along seams to seal.
- Arrange in a single layer on prepared pans. Bake for 20 mins, until starting to brown.
- Meanwhile, combine stock with 2 1/4 cups water, cinnamon and bay leaves in a medium saucepan. Bring to a boil and season. Pour broth over both pans of manti. Cover tightly with foil and bake for another 20 mins, until soft.
- Remove manti from pans. Whisk together 1/4 cup broth, yogurt and garlic. Divide manti between shallow serving bowls. Top with yogurt, diced tomato and mint. Drizzle with a little broth to serve.
