Turkish Circassian Chicken Recipe - stewing chicken

Method

• Wash and place chicken, onion, salt and pepper into a saucepan with water.
• Bring to a boil.
• Cook over medium heat till chicken is tender.
• Remove chicken from saucepan and cold.
• Remove skin and bones.
• Cut chicken into small strips.
• Set aside, reserve the stock, skimming fat.
• Grind the walnut through a meat grinder.
• Remove the crust from the bread, soak bread in water and squeeze dry.
• Mix with grnd walnuts in a bowl.
• Add in salt, chopped onion, garlic and paprika.
• Blender may also be used.
• Add in chicken broth gradually till creamy consistency is obtained.
• Place chicken on a serving platter, toss gently with half of walnut sauce.
• Spread the rest of sauce on top.
• Place oil in a saucepan over low heat, add in paprika and heat for 1 minute and trickle paprika dressing over the walnut sauce.
• Serve at room temperature.
• 8 servings.