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Categories:
vegetable oil ground turkey taco mixed bell peppers white vinegar Cheddar cheese tortilla chips scallion greens
Viewed: 45 - Published at: 6 years agoIngredients
- 1 tablespoon vegetable oil
- 1 1/4 pounds (93% lean) ground turkey
- 1 1/2 tablespoons reduced-sodium taco seasoning
- 1 1/2 cups finely diced mixed bell peppers
- 1 (12 oz.) bag romaine iceberg lettuce blend
- 1 tablespoon distilled white vinegar
- 4 ounces extra-sharp Cheddar cheese, shredded (1 cup)
- 2 cups salted tortilla chips, broken into bite-size pieces
- 2 scallion greens, thinly sliced
Method
- Heat oil in a large, nonstick skillet over medium heat. Add turkey and cook for 3 minutes, breaking up the meat into clumps. Sprinkle seasoning on turkey and cook, stirring, until meat is cooked through, about 3 more minutes.
- Transfer turkey and any juices to a large salad bowl. Add bell pepper, lettuce and vinegar; toss well. Add cheese, chips and scallion greens, then toss again. Serve at once.
