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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 3 clove crushed garlic
- 3/4 cup milk
- 3/4 cup chicken or vegetable broth
- 1 left over turkey (as desired)
- 1 packages of fresh spinach ( or frozen, well drained)
- 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
- 1/3 cup parmesan cheese
- 1 handful of your favorite cheese( mozzarella)
- 1 fresh ground pepper
- 2 tbsp butter
- 2 tbsp all-purpose flour
Method
- Melt butter in a saucepan on low heat
- Just before butter completely melts, add crushed garlic.
- Stir.
- Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
- As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly.
- Keep alternating stock and milk.
- The sauce will thicken, you want to keep adding liquid.
- Stirring constantly.
- Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce.
- Add parmesan cheese and your favorite handful of cheese.
- My favorite is mozarella.
- Stir until cheese is melted.
- Add your Turkey and remove from heat.
- In deep enough skillet, sautee your fresh spinach.
- Use a touch of water, ( or I Use a touch of white wine) just to render the spinach.
- Add cooked pasta to heat through.
- Slowly add your prepared white sauce to the skillet.
- Serve hot.Melt
- Top with parmesan if desired and fresh ground pepper.
- Enjoy your leftovers!
