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onion clove garlic turkey green chiles oregano flour chicken broth sour cream corn tortillas grated Monterey black olives butter
Viewed: 16 - Published at: 6 years agoIngredients
- 1/4 c. chopped onion
- 1 clove garlic, minced
- 2 c. diced, cooked turkey
- 1 (4 oz.) can diced green chiles
- 1/2 tsp. dried oregano leaves
- 3 Tbsp. all-purpose flour
- 2 c. chicken broth
- 1/2 c. sour cream
- 8 corn tortillas
- 1 1/2 c. grated Monterey Jack cheese
- 1/2 c. sliced black olives, drained
- 2 Tbsp. butter
Method
- Saute onion and garlic in 1/4 cup of the chicken broth.
- Stir in turkey, chiles and oregano.
- Heat thoroughly.
- Set aside.
- In saucepan, melt the butter.
- Stir in flour.
- Cook for 1 minute. Gradually stir in broth that is left.
- Cook until slightly thickened.
- Add sour cream.
- Remove from heat.
- Stir 1/2 cup of sauce into turkey mixture.
