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Categories:Viewed: 66 - Published at: 3 years ago
Ingredients
- 4 c. turkey broth
- 1 (8 1/4 oz.) can tomatoes
- 1 (10 oz.) pkg. frozen lima beans
- 1 (10 oz.) pkg. frozen corn
- 1 medium onion, chopped
- 1 tsp. minced ginger
- 4 chicken or beef bouillon cubes
- pepper to taste
- 2 c. turkey, cooked and diced
- flour (for thickening)
Method
- Combine in saucepan the broth, tomatoes with liquid, lima beans, corn, onion, ginger, bouillon cubes and pepper.
- Heat to boiling; cover and simmer for 30 minutes, stirring as needed.
- Add turkey and cook another half hour.
