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Categories:
cooking spray onion celery butter chicken broth white wine lemon pepper garlic onion powder sage paprika flour water chicken bouillon
Viewed: 81 - Published at: 6 years agoIngredients
- 1 (6 pound) bone-in turkey breast
- cooking spray
- 1 onion, quartered
- 2 celery ribs, sliced
- 1/4 cup butter, cut into 1 tablespoon sized pieces
- 1 cup chicken broth
- 1/4 cup dry white wine
- 1 tablespoon lemon pepper
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon rubbed sage
- 1 teaspoon paprika
- 2 tablespoons all-purpose flour
- 1 cup water
- 1 cube chicken bouillon
Method
- Preheat oven to 325 degrees F (160 degrees C).
- Place turkey breast in a shallow baking pan; coat outside of turkey with nonstick cooking spray. Tuck onion and celery in breast cavity; place butter between meat and skin. Pour chicken broth and white wine into bottom of pan.
- Combine lemon pepper, garlic powder, onion powder, sage, and paprika in a small bowl; rub seasoning mix over turkey.
- Bake in preheated oven until a meat thermometer reads 175 degrees F (80 degrees C), basting every 30 minutes, 2-1/2 to 3 hours. Remove turkey and keep warm. Pour pan drippings into a cup and discard grease.
- Combine flour and water in a saucepan until smooth. Pour in pan drippings and chicken bouillon. Bring to a boil over medium heat, stirring constantly, and cook until thickened, about 2 minutes. Slice turkey and serve with gravy.
