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Categories:
onion garlic lean ground turkey fresh parsley fresh chives fresh tarragon egg zucchini tomatoes salt black pepper
Viewed: 48 - Published at: 8 years agoIngredients
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 2 lbs lean ground turkey
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh chives, minced
- 1 tablespoon fresh tarragon, minced
- 1 egg white, beaten lightly
- 1 medium zucchini, thinly sliced
- 2 medium tomatoes, thinly sliced
- salt
- black pepper
Method
- Preheat oven to 375°F and line a non-stick loaf pan with parchment paper.
- Place the onion, garlic, turkey and herbs in a bowl. Mix together with your hands then add the egg white to bind.
- Press 1/2 of mixture into preapred pan. Arrange sliced zucchini and tomatoes over meat. Top with the rest of the turkey and press down firmly.
- Cover with kitchen foil and place in a roasting pan. Pour in enough hot water to come halfway up the sides of the loaf pan.
- Bake for 1-1 1/4 hours, removing foil during the last 20 minutes. Test by inserting a skewer in the center of loaf; juices should run clear. The loaf will also shrink away from the sides when done.
- Remove from pan and transfer to a warm platter. Serve with warmed tomato sauce if desired.
