You may also like
Ingredients
- 1 can cream of chicken soup
- 1 (7 oz.) can tuna, drained and flaked
- 1/4 c. milk
- 1 c. cooked peas
- 1 Tbsp. chopped pimento
Method
- In a saucepan, combine all ingredients.
- Heat, stirring often. Thicken, if necessary.
- Serve over hot biscuits.