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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 1 (16 ounce) package bow tie pasta
- 6 garlic cloves, minced
- 4 tablespoons olive oil
- 2 bunches cilantro, coarsely chopped
- 6 tablespoons lemon juice
- 2 (6 ounce) cans tuna, drained and mashed until no large chunks remain
- 3 teaspoons capers
- 1/2 cup parmesan cheese, grated
Method
- Cook pasta according to package directions. Five minutes before pasta will be done, start the sauce.
- Saute garlic in oil.
- Add cilantro and 4 tablespoons lemon juice and saute until greens are slightly wilted.
- Add tuna and capers and mix well, stirring to keep things from sticking. Add lemon juice as needed to keep things moist. Remove from heat when warmed through.
- Pour sauce over pasta and mix. Add Parmesan cheese and mix again. Serve.
